In this introductory-intermediate sushi class, you will learn how to make beautiful and delicious nigiri and rolled sushi with seasoned chefs at The Kamo Aquarium in Tsuruoka City.
You will have the chance to work with fresh locally caught fish right from the coast of the Shonai Region and high grade Tsuyahime Rice grown in the surrounding rice fields. Through this course you will learn how top-grade sushi is made from start to finish and then get to make your own course of sushi and enjoy it with a delicious meal for dinner！
|LOCATION||The Kamo Aquarium|
|Activity Time||4:30 pm to 7:00pm|
|Activity Length||Approximately 2.5 hours.|
This class will begin with a demonstration on how to break down fresh fish into sashimi. The chefs will demonstrate cutting techniques as well as the type of cuts that are best suited for sashimi used for nigiri sushi. You will also be able to use the sashimi made in this demonstration in your own sushi!
Following this, you will then learn how to prepare the proper ratio of ingredients and mixing techniques used to make sushi rice. The chef will then teach you three of the main methods used to make nigiri sushi as well as how to make rolled sushi.
Participants will then move to tables where they will make a full sushi course under the supervision of the chef. Your stations will be complete with weight scales that will make it easy to get the perfect amount of rice and pre-cut ingredients.
Following the completion of your sushi, everyone will enjoy a lunch centered around your masterpieces with the chef!